Food processing handbook/ James G Brennan and Alistair S Grandison
Material type:
TextPublication details: John Wiley, 2012.Description: 777p. ; 25 cmISBN: - 9783527324682
- 664 BRE/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664 BRE/F (Browse shelf(Opens below)) | Available | 0827 | ||
Reference
|
LIBRARY Reference | Food Technology | 664 BRE/F (Browse shelf(Opens below)) | Not for loan | 0828 |
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