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Food processing handbook/ James G Brennan and Alistair S Grandison

By: Contributor(s): Material type: TextTextPublication details: John Wiley, 2012.Description: 777p. ; 25 cmISBN:
  • 9783527324682
Subject(s): DDC classification:
  • 664 BRE/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664 BRE/F (Browse shelf(Opens below)) Available 0827
Reference Reference LIBRARY Reference Food Technology 664 BRE/F (Browse shelf(Opens below)) Not for loan 0828

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