Food processing handbook/ (Record no. 2125)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00423nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783527324682 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | BRE/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Brennan, J. G. |
| 245 ## - TITLE STATEMENT | |
| Title | Food processing handbook/ |
| Statement of responsibility, etc | James G Brennan and Alistair S Grandison |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | John Wiley, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 777p. ; |
| Other physical details | 25 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grandison, Alistair S |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Reference | 21/05/2023 | 29210.00 | 664 BRE/F | 0828 | Reference | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 27/05/2023 | 29210.00 | 664 BRE/F | 0827 | Books |