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Food processing handbook/

Brennan, J. G.

Food processing handbook/ James G Brennan and Alistair S Grandison - John Wiley, 2012. - 777p. ; 25 cm

ISBN: 9783527324682

Subjects--Topical Terms:
Food Technology
Food industry and trade.

Dewey Class. No.: 664 / BRE/F

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