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Food chemistry/

Belitz, H.-D. (Hans-Dieter)

Food chemistry/ Hans-Dieter Belitz, W Grosch and Schieberle P - New York: Springer, 2009. - 1070 p. ;

ISBN: 9783540699354

Subjects--Topical Terms:
Food Technology
Food Analysis

Dewey Class. No.: 664.07 / BEL/F

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