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Food chemistry/ Hans-Dieter Belitz, W Grosch and Schieberle P

By: Contributor(s): Material type: TextTextPublication details: New York: Springer, 2009.Description: 1070 pISBN:
  • 9783540699354
Subject(s): DDC classification:
  • 664.07 BEL/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.07 BEL/F (Browse shelf(Opens below)) Available 4333
Reference Reference LIBRARY Reference Food Technology 664.07 BEL/F (Browse shelf(Opens below)) Not for loan 4329
Books Books LIBRARY Food Tech Shelf Food Technology 664.07 BEL/F (Browse shelf(Opens below)) Available 4328

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