Food chemistry/ (Record no. 1006)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00451nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783540699354 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | BEL/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Belitz, H.-D. (Hans-Dieter) |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry/ |
| Statement of responsibility, etc | Hans-Dieter Belitz, W Grosch and Schieberle P |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York: |
| Name of publisher | Springer, |
| Year of publication | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1070 p. ; |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Analysis |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grosch, W |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schieberle, P |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 27/02/2023 | 664.07 BEL/F | 4333 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Reference | 27/02/2023 | 664.07 BEL/F | 4329 | Reference | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 27/02/2023 | 664.07 BEL/F | 4328 | Books |