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Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle

Belitz, H.D

Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle - 4th ed. - New York Springer 2009 - 1070p

ISBN: 9783540699354

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.07 / BEL-F

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