Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle

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Material type: Text

TextPublication details: New York Springer 2009Edition: 4th edDescription: 1070pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.07 BEL/F (Browse shelf(Opens below))	Available		4213

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