Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle (Record no. 621)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00409nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783540699354 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | BEL-F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Belitz, H.D |
| 245 ## - TITLE STATEMENT | |
| Title | Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Springer 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1070p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grosch, W |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schieberle, P |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 17/01/2023 | 664.07 BEL/F | 4213 | Books |