Image from Amazon.com
Image from Google Jackets
Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.08 PAU/F (Browse shelf(Opens below)) | Available | 4214 | ||
Reference
|
LIBRARY Reference | Food Technology | 664.08 PAU/F (Browse shelf(Opens below)) | Not for loan | 4392 | ||
|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.08 PAU/F (Browse shelf(Opens below)) | Available | 4391 | ||
|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.08 PAU/F (Browse shelf(Opens below)) | Available | 4390 |
Browsing LIBRARY shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.005 RAN/H Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s; | 664.024 STA/P Principles of fermentation technology/ | 664.07 BEL/F Food chemistry/ | 664.08 PAU/F Introduction to food engineering/ | 664.67 NIJ/F.V1 Food Safety&Standards Act 2006,2011,Regulations/ Rajan, Nijhawan. | 664.67 NIJ/F.V2 Food Safety&Standards Act 2006,2011,Regulations/ Rajan, Nijhawan. | 664.9497 FAR/F Textbook of fish processing technology/ |
There are no comments on this title.
Log in to your account to post a comment.