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Fundamental Food Microbiology/ Bibek Ray and Arun Bhunia
Material type:
TextPublication details: New York: CRD Press, 2014.Description: 492p. ; 25cmISBN: - 9780849375293
- 664.001579 RAY/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.001579 RAY/F (Browse shelf(Opens below)) | Available | 4025 |
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| 664.001579 FRA/F Food microbiology/ | 664.001579 FRA/F Food microbiology/ | 664.001579 HUT/M Microbiology and technology of fermented foods/ | 664.001579 RAY/F Fundamental Food Microbiology/ | 664.001579 VIJ/F Food microbiology / K. Vijaya Ramesh | 664.005 EAR-F Food product development/ | 664.005 HAN Handbook of fruits, vegetables & food processing with canning & preservation |
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