Fundamentals of food and beverage service/ S.K. Singh

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Material type: Text

TextPublication details: New Delhi: Anmol Pbc, 2014.Description: 3014pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	647.95068 SING/F (Browse shelf(Opens below))	Available		5183
Reference	LIBRARY Reference	Food Technology	641 SIN/F (Browse shelf(Opens below))	Not for loan		0839

						Next
	612.3 BER/A Advanced nutrition : macronutrients, micronutrients and metabolism/	641 SIN/F Fundamentals of food and beverage service/	644.153 MIN/C Chocolate, Cocoa and Confectionery : Science and Technology/	664 BRE/F Food processing handbook/	664.005 RAN/H Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s;	Next

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