Image from Amazon.com
Image from Google Jackets
Fundamentals of food and beverage service/ S.K. Singh
Material type:
TextPublication details: New Delhi: Anmol Pbc, 2014.Description: 3014pISBN: - 9788126160310
- 647.95068 SING/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 647.95068 SING/F (Browse shelf(Opens below)) | Available | 5183 | ||
Reference
|
LIBRARY Reference | Food Technology | 641 SIN/F (Browse shelf(Opens below)) | Not for loan | 0839 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95068 JON/M The management of foodservice operations/ | 647.95068 NIN/F Food and beverage management/ | 647.95068 SIN/F Food and beverage service/ | 647.95068 SING/F Fundamentals of food and beverage service/ | 647.95068 SUD/F Food and beverage service/ | 647.95068 THA/F A Guide To Food And Beverage: Made Appetizing With Questions And Answers/ | 647.95068 WAL/R The restaurant : from concept to operation/ |
There are no comments on this title.
Log in to your account to post a comment.