Restaurant planning, design and construction: A survival manual for owners, operators and developers; Jeff B Katz

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Material type: Text

TextPublication details: New York: John Wiley and Sons, 1997.Description: 247p. ; 27cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Commerce Travel and Tourism	Travel and Tourism	647.950682 KAT/R (Browse shelf(Opens below))	Available		3817

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Previous	647.95 MRI/H Hotel Management: Marketing, sales and accounting/	647.95 NIN/M Management of food and beverage operations/	647.95068 JAG/C Communication skills for hospitality management: Objective type questions and answers/	647.950682 KAT/R Restaurant planning, design and construction: A survival manual for owners, operators and developers;	658 JUS/B Business environment: Text and cases/	658.456 RAT/M Meeting, conference association event and destination management/	658.5 KRA/O Operations management: Processes and value chains/	Next

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