International cuisine & food production management/ Parvinder S.Bali

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Material type: Text

TextPublication details: New Delhi Oxford University Press 2014Description: 527p.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	LIBRARY	647.95 BAL/I (Browse shelf(Opens below))	Available		0579

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Previous	647.940688 ABB/H Hospitality sales and marketing /	647.940688 ABB/H Hospitality sales and marketing /	647.945401 JAG/G Grading classification of hotels, tourism resorts and restaurants: Principles and practices/	647.95 BAL/I International cuisine & food production management/	647.95 MRI/H Hotel Management: Marketing, sales and accounting/	647.95 NIN/M Management of food and beverage operations/	647.95 REY/M Managing Service in food and beverage operations/ Anthony M.Rey	Next

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