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Bakery science and cereal technology/ Neelam Khetarpaul,Raj Bala Grewal and Sudesh Jood
Material type:
TextPublication details: New Delhi: Daya Pbc, 2016.Description: 309p.; 22cmISBN: - 9788170353508
- 641.71 KHE/B
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LIBRARY Food Tech Shelf | Food Technology | 641.71 KHE/B (Browse shelf(Opens below)) | Available | 5186 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 641.71 KHE/B (Browse shelf(Opens below)) | Available | 2588 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 641.5 SRI/F FOOD SCIENCE/ Srilakshmi.B | 641.5 SRI-F Food Science | 641.53 MEN/S Snacks for every occasion : Vegitarian And Non-Vegitarian/ | 641.71 KHE/B Bakery science and cereal technology/ | 641.71 KHE/B Bakery science and cereal technology/ | 641.86 DUC/D Le Cordon bleu dessert techniques/ | 644.153 MIN/C Chocolate, Cocoa and Confectionery, Science and Technology. |
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