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Introduction to the chemical analysis of foods/ S Suzanne Nielsen
Material type:
TextPublication details: New Delhi: CBS pbc, 2002.Description: 530p.; 28cmISBN: - 9788123908311
- 664.07 NIE/C
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LIBRARY Food Tech Shelf | Food Technology | 664.07 NIE/C (Browse shelf(Opens below)) | Available | 5106 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664.07 NIE/C (Browse shelf(Opens below)) | Available | 5107 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664.07 NIE/C (Browse shelf(Opens below)) | Available | 2703 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.07 NIE/C (Browse shelf(Opens below)) | Available | 2454 |
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| 664.07 MIL-F Food chemistry : a laboratory manual | 664.07 NIE/C Introduction to the chemical analysis of foods/ | 664.07 NIE/C Introduction to the chemical analysis of foods/ | 664.07 NIE/C Introduction to the chemical analysis of foods/ | 664.07 NIE/C Introduction to the chemical analysis of foods/ | 664.07 RAM/F Food Chemistry/ | 664.07 WON/M Mechanism and theory in food chemistry/ |
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