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Sensory evaluation of food : principles and practices/ Harry T Lawless and Hildegarde Heymann
Material type:
TextPublication details: New Delhi; Springer International , 2014.Edition: 2nd edDescription: 596p.; 24cmISBN: - 9788132214816
- 664.07 LAW/S
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.07 LAW/S (Browse shelf(Opens below)) | Available | 2704 |
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| 664.07 JAI/H High Performance Thin-Layer Chomatography in Food Analysis/ | 664.07 JAI/H High Performance Thin-Layer Chomatography in Food Analysis/ | 664.07 KRA/Q Quality Control for the Food Industry/ | 664.07 LAW/S Sensory evaluation of food : principles and practices/ | 664.07 MEY/F Food Chemistry/ | 664.07 MEY/F Food Chemistry/ | 664.07 MEY/F Food Chemistry/ |
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