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Dairy science and technology handbook/ edited by Y H Hui
Material type:
TextSeries: Product manufacturingPublication details: New Jersey: John Wiley; 1993.Description: V2(435p.) ; 20cmISBN: - 9788126547258
- 637 HUI/D
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 637 HUI/D (Browse shelf(Opens below)) | Available | 5135 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 637 HUI/D (Browse shelf(Opens below)) | Available | 2705 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 636.5 PAR/P Poultry Meat and Egg Production | 636.5 PAR/P Poultry Meat and Egg Production | 636.5 PAR-P Poultry Meat and Egg Production | 637 HUI/D Dairy science and technology handbook/ | 637 HUI/D Dairy science and technology handbook/ | 637 KHA/D Dairy technology & engineering/ | 637 MAH/M Milk and milk products/ |
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