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Textbook of fish processing technology/ A.Z.Faridi
Material type:
TextPublication details: New Delhi: Oxford University press, 2014.Description: 320p.; 22cmISBN: - 9789350301791
- 664.9497 FAR/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.9497 FAR/F (Browse shelf(Opens below)) | Available | 5125 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.9497 FAR/F (Browse shelf(Opens below)) | Available | 5124 | ||
Reference
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LIBRARY Reference | Food Technology | 664.9497 FAR/F (Browse shelf(Opens below)) | Not for loan | 0842 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.92 MEA Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers | 664.94 LON/F Fish processing technology/ | 664.94 LON/F Fish processing technology/ | 664.9497 FAR/F Textbook of fish processing technology/ | 664.9497 FAR/F Textbook of fish processing technology/ | 688.8 NAT/F Fundmentals of packaging technology/ | 910.68 NEG/T Travel agency and tour operation: concepts and principles/ |
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