Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar

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Material type: Text

TextPublication details: New Delhi : PHI, 2019.Description: 235p.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.7523 ASH/B (Browse shelf(Opens below))	Available		2723

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Previous	664.752 MAT/B Bakery Technology And Engineering/	664.752 MAT/B Bakery Technology And Engineering/	664.752028 CHE/F Food machinery : for the production of cereal foods, snack foods, and confectionary/	664.7523 ASH/B Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries /	664.8 BAK/F Food processing and preservation 1 and 2	664.8 BAK/F Food processing and preservation 1 and 2	664.8 DES/T The Technology of Food Preservation/	Next

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