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Microbiology and technology of fermented foods/ Robert W.Hutkins.

By: Material type: TextTextPublication details: New Delhi: Blackwell pbc, 2014.Description: 473p.; 24cmISBN:
  • 9788126547975
Subject(s): DDC classification:
  • 664.001579  HUT/M
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.001579 HUT/M (Browse shelf(Opens below)) Available 2706
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
664.001579 FRA/B Basic food microbiology 664.001579 FRA/F Food microbiology/ 664.001579 FRA/F Food microbiology/ 664.001579 HUT/M Microbiology and technology of fermented foods/ 664.001579 RAY/F Fundamental Food Microbiology/ 664.001579 VIJ/F Food microbiology / K. Vijaya Ramesh 664.005 EAR-F Food product development/

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