Handbook of animal-based fermented food and beverage technology/ Y H Hui
Material type:
TextPublication details: USA: CRC Press, 2012.Edition: 2nd edDescription: 798p.; 26cmISBN: - 97814398550220
- 664.8 HUI/A
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.8 HUI/A (Browse shelf(Opens below)) | Available | 0845 |
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