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Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s;
Material type:
TextPublication details: New Delhi; Mc Graw Hill Pvt ltd, 2016.Description: 1112p.; 23cmISBN: - 9780074518519
- 664.005 RAN/H
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Reference | Food Technology | 664.005 RAN/H (Browse shelf(Opens below)) | Checked out to SHAFNA. E (STF127) | 18/02/2025 | 1393 |
Browsing LIBRARY shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 641 SIN/F Fundamentals of food and beverage service/ | 644.153 MIN/C Chocolate, Cocoa and Confectionery : Science and Technology/ | 664 BRE/F Food processing handbook/ | 664.005 RAN/H Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s; | 664.024 STA/P Principles of fermentation technology/ | 664.07 BEL/F Food chemistry/ | 664.08 PAU/F Introduction to food engineering/ |
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