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Bakery Products: Science and Technology/ Y H Hui
Material type:
TextPublication details: Delhi: Wiley Blackwell, 2014.Description: 575pISBN: - 9788126549658
- 664.752 HUI/B
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.752 HUI/B (Browse shelf(Opens below)) | Available | 4657 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.752 HUI/B (Browse shelf(Opens below)) | Available | 4183 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.75 ARO/B Basics of Baking/ R.K.Arora | 664.75 TEC Technology of biscuits, rusks, crackers and cookies with formulations/ | 664.75 TEC Technology of biscuits, rusks, crackers and cookies with formulations/ | 664.752 HUI/B Bakery Products: Science and Technology/ | 664.752 HUI/B Bakery Products: Science and Technology/ | 664.752 MAN-T Technology of biscuits, crackers, and cookies | 664.752 MAT/B Bakery Technology And Engineering/ |
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