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The science of chocolate/ Stephen T Beckett
Material type:
TextPublication details: UK Royal Society of Chemistry 2019Edition: 3rd EdDescription: 284pISBN: - 9781788012355
- 664.153 BEC/S
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.153 BEC/S (Browse shelf(Opens below)) | Available | 4193 |
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| 664.08 RAO/F Fundamentals of food engineering/ D G Rao | 664.09 HAN Handbook of Food Packaging Technology | 664.092 PAI/A A Handbook of Food Packaging/ | 664.153 BEC/S The science of chocolate/ | 664.153 LEE/S Sugar Confectionery And Chocolate Confectionery/ | 664.5 HUT/F Food color and appearance | 664.5 LEW/F Food additives handbook/ |
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