Fruit and vegetable preservation: principles and practices/ R. P. Srivastava

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TextPublication details: Lunknow: International Book Distributing Co, 2025.Description: 474 p 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	641.35 SRI/F (Browse shelf(Opens below))	Available		5126

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Previous	641.303 KAl/D Dictionary of Food technology And Human Nutrition/	641.303 ROL/F The food encyclopedia : over 8,000 ingredients, tools, techniques, and people/	641.34 RAN/H Handbook of analysis and quality control for fruit and vegetable products/ S.Ranganna,	641.35 SRI/F Fruit and vegetable preservation: principles and practices/	641.5 BAL/C Theory of cookery/	641.5 SRI/F FOOD SCIENCE/ Srilakshmi.B	641.5 SRI-F Food Science	Next

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