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Food: Processing and Preservation/ G Subbulakshmi,Shobha A Udipi and Padmini S Ghugre
Material type:
TextPublication details: New Delhi; New age pbc, 2024.Description: 316p.; 24cmISBN: - 9789389802917
- 664.64 SUB/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.64 SUB/F (Browse shelf(Opens below)) | Available | 5099 |
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| 664.5 LEW/F Food additives handbook/ | 664.5 MAH/F Food additives : characteristics, detection and estimation/ | 664.5 MAH/F Food additives : characteristics, detection and estimation/ | 664.64 SUB/F Food: Processing and Preservation/ | 664.67 FOO Food safety handbook: Handbook/ | 664.67 JAI/F Food Quality And Safety/ | 664.67 JAI/F Food Quality And Safety/ |
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