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Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers
Material type:
TextPublication details: New Delhi; Engineers India Research Institute,Description: 423p.; 15cmISBN: - 9788186732656
- 664.92 MEA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.92 MEA (Browse shelf(Opens below)) | Available | 5187 |
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| 664.902 MAH/P Preservation of meat and poultry products / | 664.902 MAH/P Preservation of meat and poultry products / | 664.902 PAN/P Preservation of meat and poultry products / | 664.92 MEA Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers | 664.94 LON/F Fish processing technology/ | 664.94 LON/F Fish processing technology/ | 664.9497 FAR/F Textbook of fish processing technology/ |
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