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Chocolate, Cocoa and Confectionery, Science and Technology.
Material type:
TextPublication details: Dordrecht Springer Netherlands, 1989.Description: 904 pISBN: - 9789401179263
- 644.153 MIN-C
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LIBRARY Food Tech Shelf | Food Technology | 644.153 MIN/C (Browse shelf(Opens below)) | Available | 4209 |
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| 641.71 KHE/B Bakery science and cereal technology/ | 641.71 KHE/B Bakery science and cereal technology/ | 641.86 DUC/D Le Cordon bleu dessert techniques/ | 644.153 MIN/C Chocolate, Cocoa and Confectionery, Science and Technology. | 644.153 MIN-C Chocolate, Cocoa and Confectionery : Science and Technology/ | 647.95 REY/M Managing Service in food and beverage operations/ Anthony M.Rey | 647.95 VER/F Food management/ |
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