Food quality and consumer value : delivering food that satisfies
Material type:
TextPublication details: SpringerDescription: 330pISBN: - 9783642078705
- 664.67 SCH/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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LIBRARY Food Tech Shelf | Food Technology | 664.67 SCH/F (Browse shelf(Opens below)) | Available | 4211 |
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