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Principles of fermentation technology/ Peter F Stanbury, Allan Whitaker and Stephen J Hall
Material type:
TextPublication details: Oxford: Butterworth-Heinemann, 2017Edition: 3rd EdDescription: 803pISBN: - 9780080999531
- 664.024 STA/P
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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LIBRARY Reference | Food Technology | 664.024 STA/P (Browse shelf(Opens below)) | Not for loan | 4421 | ||
Books
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LIBRARY Food Tech Shelf | Food Technology | 664.024 STA/P (Browse shelf(Opens below)) | Available | 4239 |
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| 664.02 POM/F Food analysis theory and practice / | 664.02 POM/F Food analysis theory and practice / | 664.024 MUD/O Objective food science & technology/ | 664.024 STA/P Principles of fermentation technology/ | 664.07 BEL/F Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle | 664.07 BEL/F Food chemistry/ | 664.07 BEL/F Food chemistry/ |
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