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Fundamental food Engineering/ Subir K Chakraborty

By: Material type: TextTextPublication details: New Delhi: Narosa publishing house, 2014.Description: Varying Pages; 25cmISBN:
  • 9788184873344
Subject(s): DDC classification:
  • 664.08 CHA/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.08 CHA/F (Browse shelf(Opens below)) Available 2719

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