The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers,

Material type: Text

TextPublication details: New Delhi: Asia Pacific Business Press,Description: 540p.; 21cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.9 MEA (Browse shelf(Opens below))	Available		1392

Previous				No cover image available No cover image available				Next
Previous	664.8 SUB/F Food Processing and Preservation/	664.8 SUB/F Food Processing and Preservation/	664.9 MEA Meat processing and meat products handbook/	664.9 MEA The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book)	664.9 MEA The complete technology book on meat, poultry and fish processing/	664.9 SAV/M Meat technology/	664.902 MAH/P Preservation of meat and poultry products /	Next

There are no comments on this title.

to post a comment.