Results
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101.
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Food Science/ Sari Edelstein by
Material type:  Text
Publication details: New Delhi Jones & Bartlett 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 EDE/F.
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102.
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Food, nutrition and dietetics/ Pooja Verma by
Material type: Text
Publication details: New Delhi CBS Pbc 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.3 VER/F.
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103.
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Food additives handbook/ Richard J.Lewis by
Material type: Text
Publication details: New York: Thomson.
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.5 LEW/F.
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104.
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105.
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106.
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107.
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108.
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Disease management/ Roy Lilley by
Material type: Text
Publication details: New York: John Wiley &Sons,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 362.10941 LIL/D.
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109.
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110.
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111.
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112.
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113.
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Modern food microbiology/ James M. Jay. by
Edition: 6th ed
Material type: Text
Publication details: Singapore : APAC Publishers, 2000
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.001579 JAY/M.
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114.
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115.
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116.
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117.
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118.
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119.
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120.
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Food product development / Avantina Sharma by
Material type: Text
Publication details: New Delhi: CBS Publishers, 2021
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.005 SHA/F, ...
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