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101.
Fundamentals of food process engineering / Romeo T Toledo. by
Material type: Text Text
Publication details: New Delhi: CBS publishers, 2000
Availability: No items available.

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102.
Milk and milk products/ Mahindru S N by
Material type: Text Text
Publication details: New Delhi ; APH Pbc, 2014
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 637 MAH/M, ...

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103.
The management of foodservice operations/ Peter Jones And Paul Merricks. by
Material type: Text Text
Publication details: New York : Cassell, 1994
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 JON/M.

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104.
Sensory evaluation of food : principles and practices/ Harry T Lawless and Hildegarde Heymann by
Edition: 2nd ed
Material type: Text Text
Publication details: New Delhi; Springer International , 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 LAW/S.

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105.
Advanced nutrition : macronutrients, micronutrients and metabolism/ Carolyn D Berdanier and Janos Zempleni by
Material type: Text Text
Publication details: New york: CRC Press, 2009
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 612.3 BER/A.

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106.
Clinical dietetics and nutrition/ F P Antia And Philip Abraham. by
Edition: 4th ed.
Material type: Text Text
Publication details: New delhi : Oxford university press ; 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 ANT/C.

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107.
Unit operations of chemical engineering / McCabe, Warren L...[et al.] by
Edition: 7th ed.
Material type: Text Text
Publication details: New Delhi : McGraw Hill Education, 2015
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 660 MCC/U, ...

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108.
Wheat : productivity enhancement under changing climate/ edited by Singh S S...[et al.] by
Material type: Text Text
Publication details: New delhi: Narosa, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 633.11580954 SIN/W.

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109.
Snacks for every occasion : Vegitarian And Non-Vegitarian/ Gilda Mendonsa by
Material type: Text Text
Publication details: New Delhi: UBSPD, 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.53 MEN/S.

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110.
Food Processing And Technology: Question bank/ Suresh Chandra...[et al.] by
Material type: Text Text
Publication details: New Delhi; Jain Brothers, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SUR/F.

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111.
Theory of cookery/ Parvinder .S Bali by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 2017
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 BAL/C.

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112.
Human nutrition : healthy options for life/ John Joseph Baxter by
Material type: Text Text
Publication details: USA: Jones &Bartlett,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 AND/H.

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113.
Textbook of fish processing technology/ A.Z.Faridi by
Material type: Text Text
Publication details: New Delhi: Oxford University press, 2014
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.9497 FAR/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.9497 FAR/F.

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114.
From DNA to diversity : molecular genetics and the evolution of animal design/ Sean B.Sean,Jennifer K.Grenier and Scott D.Weatherbee by
Material type: Text Text
Publication details: Canada: Blackwell Science, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 572.838 CAR/F.

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115.
Bioinformatics/ Darbeshwar Roy by
Material type: Text Text
Publication details: New Delhi: Narosa, 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 570.285 ROY/B.

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116.
Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar by
Material type: Text Text
Publication details: New Delhi : PHI, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7523 ASH/B.

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117.
Travels in the genetically modified zone/ Mark L.Winston by
Material type: Text Text
Publication details: London: Harvard University press, 2002
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 WIN/T.

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118.
Health, Safety, and Nutrition for the Young Child/ Lynn R. marotz, Marie Z. Cross and Jeanettia M.Rush by
Edition: 5th ed,
Material type: Text Text
Publication details: Wadsworth Publishing ,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 MAR/H.

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119.
Le Cordon bleu dessert techniques/ Laurent Duchene , by
Material type: Text Text
Publication details: England: Carroll&Brown Pbc 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.86 DUC/D.

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120.
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Hand book of food and nutrition/ M.Swaminathan. by
Material type: Text Text
Publication details: Bangalore: The bangalore printing and publishing, 2012
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.1 SWA/F, ...

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