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101.
Disease management/ Roy Lilley by
Material type: Text Text
Publication details: New York: John Wiley &Sons,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 362.10941 LIL/D.

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102.
Global issues in food science and technology/ Gustavo Barbosa-Cánovas...[et al.] by
Material type: Text Text
Publication details: New york: Elsevier, 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 BAR/G.

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103.
Technology of biscuits, rusks, crackers and cookies with formulations/
Material type: Text Text
Publication details: Delhi: Engineers India Research,
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.75 TEC, ...

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104.
Essentials of functional foods/ Mary K Schmidl and Theodore P. laibuza. by
Material type: Text Text
Publication details: New Delhi: Rakmo Press, 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SCH/E.

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105.
Dictionary of Food technology And Human Nutrition/ Manoranjan Kalia. by
Material type: Text Text
Publication details: New Delhi: Kalyani Pbc, 2002
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.303 KAl/D.

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106.
Food additives : characteristics, detection and estimation/ S. N.Mahindru by
Material type: Text Text
Publication details: New Delhi: Tata McGraw-Hill, 2000
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.5 MAH/F, ...

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107.
Food machinery : for the production of cereal foods, snack foods, and confectionary/ Ling-Min Cheng by
Material type: Text Text
Publication details: New York : Ellis Horwood, 1992
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.752028 CHE/F.

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108.
Objective food science & technology/ Deepak Mudgil,and Sheweta Barak Mudgil, by
Edition: 2nd reviced ed,
Material type: Text Text
Publication details: New Delhi: Scientific Pbc, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.024 MUD/O.

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109.
The restaurant : from concept to operation/ John R. Walker and Donald E. Lundberg by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, Inc, 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 WAL/R.

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110.
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Dictionary of food ingredients/ Robert S. Igoe and Y.H.Hui by
Edition: 3rd ed,
Material type: Text Text
Publication details: New Delhi: CBS Publishers & Distributors , 1996
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.303 IGO/D, ...

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111.
The chemical analysis of foods and food products / Morris B. Jacobs by
Edition: 3rd ed,
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 1999
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.02 JAC/C, ...

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112.
Food product development / Avantina Sharma by
Material type: Text Text
Publication details: New Delhi: CBS Publishers, 2021
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.005 SHA/F, ...

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113.
Industrial microbiology / L.E Casida, by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi: New Age International, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 579.15 CAS/I.

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114.
Fundamentals of food process engineering / Romeo T Toledo. by
Material type: Text Text
Publication details: New Delhi: CBS publishers, 2000
Availability: No items available.

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115.
Milk and milk products/ Mahindru S N by
Material type: Text Text
Publication details: New Delhi ; APH Pbc, 2014
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 637 MAH/M, ...

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116.
The management of foodservice operations/ Peter Jones And Paul Merricks. by
Material type: Text Text
Publication details: New York : Cassell, 1994
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 JON/M.

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117.
Sensory evaluation of food : principles and practices/ Harry T Lawless and Hildegarde Heymann by
Edition: 2nd ed
Material type: Text Text
Publication details: New Delhi; Springer International , 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 LAW/S.

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118.
Advanced nutrition : macronutrients, micronutrients and metabolism/ Carolyn D Berdanier and Janos Zempleni by
Material type: Text Text
Publication details: New york: CRC Press, 2009
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 612.3 BER/A.

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119.
Clinical dietetics and nutrition/ F P Antia And Philip Abraham. by
Edition: 4th ed.
Material type: Text Text
Publication details: New delhi : Oxford university press ; 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 ANT/C.

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120.
Unit operations of chemical engineering / McCabe, Warren L...[et al.] by
Edition: 7th ed.
Material type: Text Text
Publication details: New Delhi : McGraw Hill Education, 2015
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 660 MCC/U, ...

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