Results
|
|
121.
|
|
|
|
122.
|
Cost Accounting/ M Y Khan and P K Jain by
Edition: 2nd ed.
Material type:  Text
Publication details: New Delhi: McGraw HIll, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 657.42 KHA/C.
|
|
|
123.
|
|
|
|
124.
|
|
|
|
125.
|
|
|
|
126.
|
Cost Accounting/ A Murthy and S Gurusamy by
Edition: 2nd ed.
Material type: Text
Publication details: Chennai: Vijay Nicole imprints, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 657.42 MUR/C.
|
|
|
127.
|
Fundamentals of food and beverage service/ S.K. Singh by
Material type: Text
Publication details: New Delhi: Anmol Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SING/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 641 SIN/F.
|
|
|
128.
|
|
|
|
129.
|
|
|
|
130.
|
|
|
|
131.
|
|
|
|
132.
|
Food production operations/ Parvinder S.Bali by
Edition: 2nd ed,
Material type: Text
Publication details: New delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 BAL/F.
|
|
|
133.
|
|
|
|
134.
|
Enzyme and food biotechnology/ Pankaj Goyal by
Material type: Text
Publication details: New Delhi Random Pbc 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 660.634 GOY/E.
|
|
|
135.
|
|
|
|
136.
|
Visual basic 6.0/ Seetha Ram Ch by
Material type: Text
Publication details: New Delhi: Regal publishers, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: CS SHELF 005.268 SEE/V.
|
|
|
137.
|
|
|
|
138.
|
|
|
|
139.
|
|
|
|
140.
|
|