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141.
Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar by
Material type: Text Text
Publication details: New Delhi : PHI, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7523 ASH/B.

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142.
Food and beverage management/ Sudhir Andrews . by
Material type: Text Text
Publication details: New Delhi: Mc Graw hill Pvt Ltd, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 AND/F.

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143.
Travels in the genetically modified zone/ Mark L.Winston by
Material type: Text Text
Publication details: London: Harvard University press, 2002
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 WIN/T.

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144.
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Managing Service in food and beverage operations/ Anthony M.Rey by
Material type: Text Text
Publication details: USA: American Hotel and Lodging Institute, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 REY/M.

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145.
Health, Safety, and Nutrition for the Young Child/ Lynn R. marotz, Marie Z. Cross and Jeanettia M.Rush by
Edition: 5th ed,
Material type: Text Text
Publication details: Wadsworth Publishing ,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 MAR/H.

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146.
Le Cordon bleu dessert techniques/ Laurent Duchene , by
Material type: Text Text
Publication details: England: Carroll&Brown Pbc 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.86 DUC/D.

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147.
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Hand book of food and nutrition/ M.Swaminathan. by
Material type: Text Text
Publication details: Bangalore: The bangalore printing and publishing, 2012
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.1 SWA/F, ...

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148.
Food microbiology / MR Adams and M.O.Moss by
Material type: Text Text
Publication details: New Delhi: New Age International Pvt , 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664.001579 ADA/F.

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149.
Food safety Concept and reality/ S.N.Mahindru. by
Material type: Text Text
Publication details: New Deelhi: APH Pbc Corporation,
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.67 MAH/F, ...

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150.
Food and beverage service/ R. Singaravelavan by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SIN/F.

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151.
Food production operations/ Parvinder S.Bali by
Material type: Text Text
Publication details: New Delhi: Oxford University Press,
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 647.95068 BAL/F, ...

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152.
Food Chemistry/ Alex V.Ramani. by
Material type: Text Text
Publication details: Chennai: MJP Pbc, 2014
Availability: No items available.

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153.
Food Chemistry/ Alex V.Ramani. by
Material type: Text Text
Publication details: Chennai: MJP Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 RAM/F.

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154.
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people/ Jacques L. Rolland and Carol Sherman by
Material type: Text Text
Publication details: Canada: Robert Rose, 2006
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.303 ROL/F.

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155.
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Handbook of animal-based fermented food and beverage technology/ Y H Hui by
Edition: 2nd ed.
Material type: Text Text
Publication details: USA: CRC Press, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 HUI/A.

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156.
Fundamentals of foods, nutrition and diet therapy/ Sumati Rajagopal Mudambi and M V Rajagopal by
Material type: Text Text
Publication details: New Delhi; New Age International Pbc, 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 MUD/F.

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157.
Fundamentals of food processing packaging, labelling and marketing/ Vikas Choudhary by
Material type: Text Text
Publication details: New Delhi: Anmol Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 CHO/F.

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158.
Food and nutritional science: With Objective Questions/ Pooja Verma by
Material type: Text Text
Publication details: New Delhi: CBS Pbc, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 POO/F.

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159.
High Performance Thin-Layer Chomatography in Food Analysis/ Prem Kumar Jaiswal by
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 2010
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 JAI/H, ...

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160.
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Food hygiene and sanitation : with case studies/ Sunetra Roday, by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2011
Availability: Not available: LIBRARY: Checked out (1).

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