Your search returned 150 results.

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	141.	Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s; by S. Ranganna Material type: Text Publication details: New Delhi; Mc Graw Hill Pvt ltd, 2016 Availability: Not available: LIBRARY: Checked out (1). Place hold Add to cart (remove)
	142.	Fruit and vegetable preservation: principles and practices/ R. P. Srivastava by Srivastava, R. P Material type: Text Publication details: Lunknow: International Book Distributing Co, 2025 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.35 SRI/F. Place hold Add to cart (remove)
	143.	Food Science/ B Srilakshmi by Srilakshmi, B Edition: 9th ed. Material type: Text Publication details: New Delhi : New Age International , 2026 Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 SRI/F, ... Place hold Add to cart (remove)
	144.	Food: Processing and Preservation/ G Subbulakshmi,Shobha A Udipi and Padmini S Ghugre by Subbulakshmi,G Material type: Text Publication details: New Delhi; New age pbc, 2024 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.64 SUB/F. Place hold Add to cart (remove)
	145.	Food Science and Nutrition/ Sunetra Roday by Roday, Sunetra Material type: Text Publication details: Oxford University Press: New Delhi; 2024 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 ROD/F. Place hold Add to cart (remove)
	146.	The Technology of Food Preservation/ Norman W Desrosier by Desrosier, W. Norman Edition: 4th ed. Material type: Text Publication details: New Delhi: MedTech Science Press, 2026 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 DES/T. Place hold Add to cart (remove)
	147.	Basics of Baking/ R.K.Arora by Arora R.K Material type: Text Publication details: New Delhi; APH Pbc, 2025 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.75 ARO/B. Place hold Add to cart (remove)
	148.	Objective Food Science & Technology/ Deepak AK Mudgil and Sheweta Barak Mudgil by Deepak AK Mudgil Material type: Text Publication details: New Delhi; Scienticfic Publishers, 2019 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.01 DEE/O. Place hold Add to cart (remove)
	149.	Food and beverage service/ Sudhir Andrews. by Sudhir Andrews Material type: Text Publication details: New Delhi: Mc Graw Hill Pvt ltd, 2019 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SUD/F. Place hold Add to cart (remove)
	150.	Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers by Eiri Board of Consultants and Engineers Material type: Text Publication details: New Delhi; Engineers India Research Institute, Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.92 MEA. Place hold Add to cart (remove)

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