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21.
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22.
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Food production operations/ Parvinder S.Bali by
Edition: 2nd ed,
Material type:  Text
Publication details: New delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 BAL/F.
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23.
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Introduction to bioinformatics/ Arthur M Lesk by
Edition: 3rd ed.
Material type: Text
Publication details: Oxford: Oxford university press, 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 570.285 LES/I.
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Indian Philosophy: Volume1/ S Radhakrishnan by
Material type: Text
Publication details: New Delhi: Oxford University press, 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 181.4 RAD/I. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 181.4 RAD/I.
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26.
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Reading drama/ edited by Sreerekha N by
Material type: Text
Publication details: New Delhi: Oxford University Press, 2017
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E822.09 SRE/R.
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27.
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Dictionary of the internet/ Darrel Ince by
Material type: Text
Publication details: Oxford: Oxford University Press, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: CS SHELF 004.67803 INC/D.
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28.
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Naga-Mandala: Play with a cobra/ Girish Karnad by
Material type: Text
Publication details: New Delhi: Oxford University Press, 1990
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E894.81427 GIR/G.
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Under the greenwood tree/ Thomas Hardy by
Material type: Text
Publication details: Oxford: Oxford university Press, 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E823.8H2 HAR/U.
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31.
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David Copperfield/ Charles Dickens by
Material type: Text
Publication details: New Delhi: Oxford university Press, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E823.83 DIC/D.
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Theory of cookery/ Parvinder .S Bali by
Material type: Text
Publication details: New Delhi: Oxford University Press, 2017
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 BAL/C.
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36.
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Textbook of fish processing technology/ A.Z.Faridi by
Material type: Text
Publication details: New Delhi: Oxford University press, 2014
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.9497 FAR/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.9497 FAR/F.
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The museums secret/ Henry Chancellor by
Material type: Text
Publication details: New York: Oxford University Press, 1998
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E823.92 CHA/R.
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