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21.
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22.
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Food quality nutrition and health by
Material type:  Text
Publication details: Berlin Springer 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 GRI/F.
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Food color and appearance by
Material type: Text
Publication details: london Springer
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.5 HUT/F.
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Technology of biscuits, crackers, and cookies by
Edition: 2nd ed
Material type: Text
Publication details: Chichester Fla E. Horwood Verlag Chemie International [distributor] 1983
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.752 MAN-T.
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29.
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Pests of stored foodstuffs and their control by
Material type: Text
Publication details: Dordrecht ; Boston : Kluwer Academic Publishers, 2002
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 631.568 HIL-P.
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30.
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Food process engineering by
Edition: 2d ed
Material type: Text
Publication details: Westport, Conn. Avi Pub. Co., 1981
Availability: Not available: LIBRARY: Lost (1).
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Food Processing and Preservation by
Material type: Text
Publication details: New Delhi New Age Publication
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F.
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36.
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Food Science/ B Srilakshmi by
Edition: 5th ed.
Material type: Text
Publication details: New Delhi : New Age International , 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SRI/F.
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Food microbiology / K. Vijaya Ramesh by
Material type: Text
Publication details: Chennai : MJP Publishers, 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.001579 VIJ/F.
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