Results
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41.
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42.
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Food processing and preservation 1 and 2 by
Material type:  Text
Publication details: New Delhi: Jagmander Book Agency, 2013
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.8 BAK/F, ...
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43.
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Food Chemistry/ Lillian Hoagland Meyer by
Material type: Text
Publication details: New Delhi: CBS Publishers & Distributors, 1987
Availability: Items available for loan: LIBRARY (7)Location, call number: Food Tech Shelf 664.07 MEY/F, ...
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44.
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Food Chemistry Laboratory Manual by
Material type: Text
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.07 MIL/F, ...
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45.
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Handbook of food preservation by
Material type: Text
Publication details: New York CRC press 2020
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 RAH/H.
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46.
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47.
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Mechanism And Theory In Food Chemistry by
Material type: Text
Publication details: NEW YORK CHAPMAN & HALL IN
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 WON-M, ...
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48.
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49.
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Food Chemistry/ H K Chopra and P S Panesar by
Material type: Text
Publication details: New Delhi: Narosa Publishing, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 540 CHO/F.
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50.
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51.
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52.
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FOOD SCIENCE/ Srilakshmi.B by
Material type: Text
Publication details: New Delhi; New Age international, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 SRI/F.
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53.
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54.
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56.
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Food Quality And Safety/ Prem Kumar Jaiswal by
Material type: Text
Publication details: New Delhi: CBS Publishers&Distributors Pvt Ltd, 2011
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.67 JAI/F, ... Not available: LIBRARY: Checked out (1).
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57.
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Food chemistry/ Hans-Dieter Belitz, W Grosch and Schieberle P by
Material type: Text
Publication details: New York: Springer, 2009
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 BEL/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.07 BEL/F.
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58.
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Introduction to food engineering/ R Paul Singh and Dennis Heldman by
Material type: Text
Publication details: London: Elsevier, 2014
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.08 PAU/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.08 PAU/F.
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