Results
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61.
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62.
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63.
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Food nutrition And Dietetics/ Pooja Verma by
Material type:  Text
Publication details: New Delhi Cbs Pub 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 POO/F.
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64.
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65.
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Fundamentals of computers/ V Rajaraman by
Edition: 4th ed.
Material type: Text
Publication details: New Delhi: Prentice hall of India, 2007
Availability: Items available for loan: LIBRARY (2)Location, call number: CS SHELF 004 RAJ/F, ...
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66.
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67.
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68.
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Food Science and Nutrition/ Sunetra Roday by
Material type: Text
Publication details: Oxford University Press: New Delhi; 2013
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 ROD/F, ...
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69.
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70.
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Food and Nutrition / Swaminathan. M by
Material type: Text
Publication details: Bangalore: The bangalore Printing &Publishing, 2017
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 641.1 SWA/F, ...
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71.
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72.
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73.
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74.
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Fundamentals of food and beverage service/ S.K. Singh by
Material type: Text
Publication details: New Delhi: Anmol Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SING/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 641 SIN/F.
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75.
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Food Management/ R.K.Verma by
Material type: Text
Publication details: New Delhi Advance Learner Press 2013
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: 641 VER/F.
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76.
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77.
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78.
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79.
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Food Processing and Preservation / B.Sivasankar by
Material type: Text
Publication details: New Delhi PHI Learning pvt ltd
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SIV/F. Not available: LIBRARY: Checked out (1).
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80.
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