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741.
Riders to the sea: Critical study/ John Millington Synge; Ramji Lal by
Material type: Text Text
Publication details: New Delhi: Rama Brothers, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E822.912 SYN/R.

742.
Advertising at a glance/ Rabindranath Manukonda by
Material type: Text Text
Publication details: New Delhi: DPS Publishing, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 659.1 RAB/A.

743.
Public relations and corporate communication/ L Padmaja by
Material type: Text Text
Publication details: New Delhi: Astha Publications, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 659.2 PAD/P.

744.
Indian writing in english/ K R Srinivasa Iyengar by
Material type: Text Text
Publication details: New Delhi: Sterling, 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E820.90091 SRI/I.

745.
Bioinformatics/ Darbeshwar Roy by
Material type: Text Text
Publication details: New Delhi: Narosa, 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 570.285 ROY/B.

746.
Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar by
Material type: Text Text
Publication details: New Delhi : PHI, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7523 ASH/B.

747.
Food and beverage management/ Sudhir Andrews . by
Material type: Text Text
Publication details: New Delhi: Mc Graw hill Pvt Ltd, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 AND/F.

748.
Food microbiology / MR Adams and M.O.Moss by
Material type: Text Text
Publication details: New Delhi: New Age International Pvt , 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664.001579 ADA/F.

749.
One night at the call center/ Chetan bhagat by
Material type: Text Text
Publication details: New Delhi: Rupa Publications, 2005
Availability: Items available for loan: LIBRARY (2)Location, call number: English shelf E823.914C3 CHE/O, ...

750.
The Book of luck: Brilliant ideas for cheating your own success and making life go your way/ Heather Summers and Anne Watson by
Material type: Text Text
Publication details: New Delhi : John Wiley & Sons, Ltd, 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: 153 SUM/B.

751.
Food and beverage service/ R. Singaravelavan by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SIN/F.

752.
Henry IV: Part I/ William Shakespeare; Praveen Bhatia by
Material type: Text Text
Publication details: New Delhi: UBS Publishers, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E822.3309 PRA/W.

753.
Food production operations/ Parvinder S.Bali by
Material type: Text Text
Publication details: New Delhi: Oxford University Press,
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 647.95068 BAL/F, ...

754.
Lotus illustrated dictionary of anthropology/ Denise Lawman. by
Material type: Text Text
Publication details: New Delhi: Lotus Press, 2004
Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 301.03 LAW/A.

755.
British Poetry
Material type: Text Text
Publication details: New Delhi: IGNOU
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E821.808 BRI.

756.
British Poetry
Material type: Text Text
Publication details: New Delhi: IGNOU, 1974
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E820.808 BRI.

757.
Microbiology and technology of fermented foods/ Robert W.Hutkins. by
Material type: Text Text
Publication details: New Delhi: Blackwell pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.001579 HUT/M.

758.
Fundamentals of foods, nutrition and diet therapy/ Sumati Rajagopal Mudambi and M V Rajagopal by
Material type: Text Text
Publication details: New Delhi; New Age International Pbc, 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 MUD/F.

759.
Fundamentals of food processing packaging, labelling and marketing/ Vikas Choudhary by
Material type: Text Text
Publication details: New Delhi: Anmol Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 CHO/F.

760.
Food and nutritional science: With Objective Questions/ Pooja Verma by
Material type: Text Text
Publication details: New Delhi: CBS Pbc, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 POO/F.

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