Results of search for 'ccl=su:"Food"' › MSTM LIBRARY catalog

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	81.	Food Management/ R.K.Verma by Verma.R.K Material type: Text Publication details: New Delhi Advance Learner Press 2013 Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: 641 VER/F. Add to cart (remove)
	82.	Fundmentals of packaging technology/ S.Natrajan,M.Govindarajan and B. Kumar by Natrajan . S Govindarajan. M Kumar B Edition: 2nd ed Material type: Text Publication details: New Delhi PHI Learning 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 688.8 NAT/F. Place hold Add to cart (remove)
	83.	No cover image available No cover image available Preservation of fruits and vegetables/ Girdhari Lal, Siddappa and G.L.Tandon by Lal Girdhari Siddappaa. G.S Material type: Text Publication details: New Delhi: Indian Council of Agricultural Research, 2016 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.8 LAL/P, ... Place hold Add to cart (remove)
	84.	Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy by Manay, N. Shakuntala Shadaksharaswamy, M Edition: 3rd ed Material type: Text Publication details: New Delhi New Age International Pvt ltd 2013 Availability: Items available for loan: LIBRARY (8)Location, call number: Food Tech Shelf 664 SHA/F, ... Place hold Add to cart (remove)
	85.	Food management/ R K Verma by Verma R K Material type: Text Publication details: New Delhi: Advance Learner, 2003 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 VER/F. Place hold Add to cart (remove)
	86.	Food Processing and Preservation / B.Sivasankar by Sivasankar.B Material type: Text Publication details: New Delhi PHI Learning pvt ltd Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SIV/F. Not available: LIBRARY: Checked out (1). Place hold Add to cart (remove)
	87.	Food Processing and Preservation/ G Subbulakshmi and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	88.	Food Processing and Preservation/ G Subbulakshmin and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	89.	Dairy technology & engineering/ Yasin Khan by Khan, Yasin Material type: Text Publication details: New Delhi Agrotech Press 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 KHA/D. Place hold Add to cart (remove)
	90.	A textbook of foods, nutrition, and dietetics/ M Raheena Begum. by Begum, Raheena M Edition: 3rded Material type: Text Publication details: New Delhi Sterling Publishers 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 BEG/F. Place hold Add to cart (remove)
	91.	Food Processing and Preservation / Neelam Khetarpaul by Khetarpaul, Neelam Material type: Text Publication details: New Delhi Daya Pbc 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 KHE/F. Place hold Add to cart (remove)
	92.	Post harvest technology of cereals, pulses and Oilseeds / Amalendu Chakraverty by Amalendu Chakraverty Edition: 3rd ed Material type: Text Publication details: New Delhi: CBS Pbc, 2017 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 633.104 CHA/P, ... Place hold Add to cart (remove)
	93.	The Hamptons diet : lose weight quickly and safely with the doctor's delicious meal plans/ Fred Pescatore by Pescatore, Fred Material type: Text Publication details: Canada John Wiley &Sons Availability: Items available for loan: LIBRARY (1)Location, call number: 641.5635 PES/H. Place hold Add to cart (remove)
	94.	Food microbiology : a biotechnolgical approach/ Nithya Dev.M by Nithya Devi, M. (Murugesan) Material type: Text Publication details: New Delhi Aadi Pbc 2011 Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664.001579 NIT/F. Place hold Add to cart (remove)
	95.	International cuisine & food production management/ Parvinder S.Bali by Bali, Parvinder S Material type: Text Publication details: New Delhi Oxford University Press 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: 647.95 BAL/I. Place hold Add to cart (remove)
	96.	Bakery science and cereal technology/ Neelam Khetarpaul,Raj Bala Grewal and Sudesh Jood by Khetarpaul, Neelam Grewal, Raj Bala Jood, Sudesh Material type: Text Publication details: New Delhi: Daya Pbc, 2016 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.71 KHE/B, ... Place hold Add to cart (remove)
	97.	Food production operations/ Parvinder S.Bali by Bali, Parvinder S Edition: 2nd ed, Material type: Text Publication details: New delhi Oxford University Press 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 BAL/F. Place hold Add to cart (remove)
	98.	Biochemistry/ Richard Harwood by Harwood, Richard Material type: Text Publication details: New Delhi Cambridge university Press 2008 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 572 HAR/B. Place hold Add to cart (remove)
	99.	The complete technology book on meat, poultry and fish processing/ NPCS Board. Edition: 2nd ed Material type: Text Publication details: New Delhi Niir Project Consultancy Services Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA. Place hold Add to cart (remove)
	100.	Enzyme and food biotechnology/ Pankaj Goyal by Goyal ,Pankaj Material type: Text Publication details: New Delhi Random Pbc 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 660.634 GOY/E. Place hold Add to cart (remove)

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