Results
|
|
81.
|
Food production operations/ Parvinder S.Bali by
Edition: 2nd ed,
Material type:  Text
Publication details: New delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 BAL/F.
|
|
|
82.
|
Biochemistry/ Richard Harwood by
Material type: Text
Publication details: New Delhi Cambridge university Press 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 572 HAR/B.
|
|
|
83.
|
|
|
|
84.
|
Enzyme and food biotechnology/ Pankaj Goyal by
Material type: Text
Publication details: New Delhi Random Pbc 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 660.634 GOY/E.
|
|
|
85.
|
Food Science/ Sari Edelstein by
Material type: Text
Publication details: New Delhi Jones & Bartlett 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 EDE/F.
|
|
|
86.
|
Food, nutrition and dietetics/ Pooja Verma by
Material type: Text
Publication details: New Delhi CBS Pbc 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.3 VER/F.
|
|
|
87.
|
|
|
|
88.
|
Disease management/ Roy Lilley by
Material type: Text
Publication details: New York: John Wiley &Sons,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 362.10941 LIL/D.
|
|
|
89.
|
|
|
|
90.
|
|
|
|
91.
|
|
|
|
92.
|
|
|
|
93.
|
|
|
|
94.
|
|
|
|
95.
|
|
|
|
96.
|
|
|
|
97.
|
|
|
|
98.
|
|
|
|
99.
|
Food product development / Avantina Sharma by
Material type: Text
Publication details: New Delhi: CBS Publishers, 2021
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.005 SHA/F, ...
|
|
|
100.
|
Industrial microbiology / L.E Casida, by
Edition: 2nd ed.
Material type: Text
Publication details: New Delhi: New Age International, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 579.15 CAS/I.
|