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	1.	Bakery Products: Science and Technology/ Y H Hui by Hui, Y H [Editor] Material type: Text Publication details: Delhi: Wiley Blackwell, 2014 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.752 HUI/B, ... Place hold Add to cart (remove)
	2.	Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar by Ashokkumar, Yogambal Material type: Text Publication details: New Delhi : PHI, 2019 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7523 ASH/B. Place hold Add to cart (remove)

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