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	1.	Bakery Products: Science and Technology/ Y H Hui by Hui, Y H [Editor] Material type: Text Publication details: Delhi: Wiley Blackwell, 2014 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.752 HUI/B, ... Place hold Add to cart (remove)
	2.	The world economy: Global trade policy 1998/ edited by Peter Lloyd and Chris Milner by Llyod, Peter Llyod, Peter Milner, Chris Material type: Text Publication details: Oxford: Blackwell publishers, 1998 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 382 LLO/W. Place hold Add to cart (remove)
	3.	Global Corporate finance/ Suk H Kim, Seung H Kim and Kenneth A Kim by Kim, Suk H Kim, Seung H Kim, Kenneth A Edition: 5th ed. Material type: Text Publication details: Germany: Blackwell, 2002 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.1599 KIM/G. Place hold Add to cart (remove)
	4.	The cultures of computing/ edited by Susan Leigh Star by Star, Susan Leigh Material type: Text Publication details: Oxford: Blackwell publishers, 1995 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 004.6 STA/C. Place hold Add to cart (remove)
	5.	The creation of a university system/ Edited by Michael Shattock by Shatttock, Michael Material type: Text Publication details: Oxford: Blackwell publishers, 1996 Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 378.4 SHA/C. Place hold Add to cart (remove)
	6.	Reinventing collective action: From the global to the local/ edited by Colin Crouch and David Marquand by Crouch, Colin [Editor] Marquand, David [Editor] Material type: Text Publication details: Oxford: Blackwell publishers, 1995 Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 320.53 CRO/R. Place hold Add to cart (remove)
	7.	Between the acts/ Virginia Woolf; edited by Susan Dick and Mary S Millar by Woolf, Virginia Material type: Text Publication details: Oxford: Blackwell Publishers, 2002 Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E823.8W2 WOO/B. Place hold Add to cart (remove)
	8.	From DNA to diversity : molecular genetics and the evolution of animal design/ Sean B.Sean,Jennifer K.Grenier and Scott D.Weatherbee by Carroll, Sean B Grenier, Jennifer K Weatherbee, Scott D Material type: Text Publication details: Canada: Blackwell Science, 2001 Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 572.838 CAR/F. Place hold Add to cart (remove)
	9.	Microbiology and technology of fermented foods/ Robert W.Hutkins. by Hutkins, Robert W Material type: Text Publication details: New Delhi: Blackwell pbc, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.001579 HUT/M. Place hold Add to cart (remove)
	10.	Health and the sociology of emotions/ Veronica James & Jonathan Gabe by Veronica James Jonathan Gabe Material type: Text Publication details: Blackwell, 1996 Availability: Items available for loan: LIBRARY (1)Location, call number: BSW&MSW 362.10 VER/H. Place hold Add to cart (remove)
	11.	Understanding Social Science/ Roger Trigg. by Trigg, Roger Material type: Text Publication details: Wiley-Blackwell, 1991 Availability: Items available for loan: LIBRARY (1)Location, call number: BSW&MSW 300.1 TRI/U. Place hold Add to cart (remove)

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