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Basic food microbiology by
Edition: 2nd Ed.
Material type:  Text
Publication details: New Delhi CBS 2004
Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 664.001579 FRA/B, ...
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Nutrition science/ R Gajalakshmi by
Material type: Text
Publication details: New Delhi CBS 2015
Availability: Items available for loan: LIBRARY (5)Location, call number: Food Tech Shelf 641.1 GAJ-N, ...
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Poultry Meat and Egg Production by
Material type: Text
Publication details: NEW DELHI CBS
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 636.5 PAR-P, ...
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CHEMISTRY AND TESTING OF DAIRY PRODUCTS by
Edition: 4TH ed.
Material type: Text
Publication details: NEWD DELHI CBS 2003
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637.1 ATH-C.
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Fundamentals of dairy chemistry by
Edition: 2nd Ed.
Material type: Text
Publication details: New Delhi CBS 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 WEB-F.
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Food Chemistry/ Lillian Hoagland Meyer by
Material type: Text
Publication details: New Delhi: CBS Publishers & Distributors, 1987
Availability: Items available for loan: LIBRARY (7)Location, call number: Food Tech Shelf 664.07 MEY/F, ...
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Food Quality And Safety/ Prem Kumar Jaiswal by
Material type: Text
Publication details: New Delhi: CBS Publishers&Distributors Pvt Ltd, 2011
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.67 JAI/F, ... Not available: LIBRARY: Checked out (1).
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Food nutrition And Dietetics/ Pooja Verma by
Material type: Text
Publication details: New Delhi Cbs Pub 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 POO/F.
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Corporate governance/ P K Gosh
Material type: Text
Publication details: New Delhi; CBS publishers, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4 GHO/C.
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